Menu - Food at the bistro

Well. You’re in for a treat. Manon and her culinary team excel in menu design, preparation, home made goodness a-plenty and beautiful presentation. You’re most welcome to visit Wild Zucchinis Bistro for coffee, tea, pastries and home made cakes.

CANADIAN BISTRO

serving wholesome locally sourced food

We also offer brunch, lunch and supper (see our page Events at The Bistro to find out more and book a table for evening meals. We’re licenced too.) Being a bistro and all, we’ll be serving up daily specials, so what follows here is a good indication of what we’re all about, food-wise.

(SERVED UNTIL 11:30AM)

Canadian fluffy pancakes with maple syrup & bacon

£5.95

Traditional Fry Up

£7.95

Fried, Scrambled or Poached Eggs on Toast

£3.75

Cumberland Sausage or Streaky Bacon or Herby Mushroom Sandwich

£4.25

Smoked Salmon & Cream Cheese Bagel

£4.95

Croque Monsieur

£5.75

Croque Madame (with a fried egg)

£6.75

Porridge Plain

£2.95

Fruity Porridge with Maple Syrup

£3.25

Fruity French Toast

£5.25

Oeuf Cocotte

£4.95

Fruit Platter

£5.25

Homemade Muesli

£3.95

Toast

£2.00

(Choose from croissant, baguette, bagel, white or brown bread)

Breakfast add ins:

Sausage £1.50
Bacon £1.25
Egg 75p
Baked Beans 80p

Jam or Marmalade 75p
Mushroom 75p
Potatoes £1.75
Black Pudding 75p

price orange

FRENCH CRÊPE

(Filling: Choice of ham, mushrooms, spinach, mixed mediterranean vegetables)

GREEK SPANAKOPITA

(A spinach & feta tart)

LEBANESE FALAFELS

(Served with homemade hummus, raita & pitta bread)

WELSH RAREBIT

with a fried egg

ITALIAN PRAWNS

served with bread

MEDITERRANEAN WRAP

(Served in a wrap with red pesto & feta cheese)

AS FOR THE LITTLE ONES:

It's simple ..... If we've got it, we'll do it!!

Ask our staff for the variety of dishes available

On baguette, Bagel, Croissant or bread - served with a variety of fillings

HAM

£4.25

CHEESE

£3.95

SAUSAGE

£4.25

BACON

£4.25

TUNA

£3.95

HERBY MUSHROOMS

£3.75

SMOKED SALMON (with or without cream cheese)

£4.95

BLT (Bacon, Lettuce, Tomato)

£4.95

Large 8.95

Small  5.95

Large 8.95   –  Small  5.95

Green leaves +

Brown rice

Bulgur wheat

Noodles

Pasta

Quinoa

Zoodles

Red cabbage

Beetroot

Avocado

Red onion

Smoked tofu

Curried chickpeas

Edamame beans

Boiled egg

Tuna

Apple

Orange

Grapes

Blueberry

Mango

Melon

Almonds

Walnuts

Sunflower seeds

Pumpkin seeds

Sesame seeds

(All served with 3 salads)

OUR GOURMET BURGER

Served with sweet Potato Fries
(Vegetarian & Vegan options available)

£9.95

MEGA CLUB SANDWICH

served with Fries (Ask for 'Flavour of the Week')

£9.95

Our 'QUICHE OF THE DAY'

(Ask for our 'Flavour of the Week')

£7.75

OMELETTE

(Filling Option: Ham, Mushrooms, Spinach, Cheese, Mixed Mediterranean Vegetables)

£7.50

CHICKEN KEBAB

served with homemade Hummus, Raita & Pitta bread

£8.95

POTATO WEDGES with Cheese & Bacon

(Vegetarian & Vegan options available)

£6.95

All served with Pitta bread

£3.75

CHOOSE ONE OF THE FOLLOWING:

Scicillian Olives • Sundried Tomatoes • Homemade Hummus • Pesto Cream Cheese • Roasted Artichokes • Roasted Peppers

SALAD BAR £4.95 / £7.95

Choice of 3 or 5 (served with homemade bread)

SOUP OF A DAY £3.95

£3.50

•SWEET POTATO FRIES
•POTATO WEDGES
•NACHOS
with cheese & salsa

Dietary requirements

It is paramount to us that our menu can offer you a wide variety of choices which can meet your dietary needs. Apart from a very few items on our menu, most of our dishes can be adapted for gluten free and/or diary free diets. Every day we have on our ‘specials board’ a dish suitable for both vegan and vegetarians as well as many others on our regular menu.

If you suffer from any allergies please inform our service staff which in turn will convey this to the kitchen. If the type of allergy you suffer from pose a high risk to your health, we will fill a special card so the chef knows to operate in a different area of the kitchen when making your meal. Lastly, if your food intolerances are multiple and you struggle to find something on our menu we will do our utmost to create a special dish to meet your needs.