Recommended Recipes

Magic from Empty Fridge

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"Wild Zucchinis Bistro opens in Cockermoth

Yes it happens! Magic from Empty Fridge. Love it when the fridge looks empty and yet I managed to rustle up something pretty good. So … This is what happened: I had a bit of risotto rice left, topped it up with pudding rice then searched for bits and bobs to posh it up. Found […]

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Aubergine Parmigiana

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"Wild Zucchinis Bistro opens in Cockermoth

Alleflippinluia!!! Having had this pang for Aubergine Parmigiana for days, they have finally landed in Wild Zucchinis kitchen, woopitywoohoo! They are currently completing their cooking in the oven as I’m writing this post. I’m so excited, I just can’t hide it, I’m about to lose control and I think I like it yeayhayhayhay …. So, […]

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Chickpea and Zucchini Risotto

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"Wild Zucchinis Bistro opens in Cockermoth

We’ve a Facebook friend David Hurn to thank for sharing this recipe with us, “Technician/Demonstrator (Photography) at the University of Cumbria and All Round WunderKid at The Universe.” Thanks Dave! X Chickpea and Zucchini Risotto with Pancetta Croutons Ingredients: ½ teaspoon cumin 1 small onion (finely diced) 2 tablespoons olive oil ½ teaspoon tumeric powder […]

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French Onion Soup

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"Wild Zucchinis Bistro opens in Cockermoth

‘Soupe à l’onion gratiné’ or in English: The French Canadian version of French onion soup … I like to believe that this is the little number who has brought the patient back on his feet and returned him safely to work today! Serves 6 4 biggish onions halved and sliced thinly Grossly crushed mustard seeds 1 […]

Travel

Love from Quebec

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"Wild Zucchinis Bistro opens in Cockermoth

One of Wild Zucchini’s half is having a little trip down memory lane in her native Quebec. Having a great time reconnecting with old friends and eating wonderful food, again!!! This morning I made butternut squash soup for my wonderful hosts: Chop your squash in half lengthways, empty the seeds, fill the holes with olive […]