Our Story

Here’s Our Story.

Wild Zucchinis Bistro came to life organically when Manon, a food lover and exceptional cook, decided to embark upon a new career path and share her passion with other people, who, like her, enjoy combining delicious food and entertainment. “We’ll bring some ‘lollapalooza’ to your events!” (typical Manon-speak.)

All the menus we create are from carefully sourced ingredients, where possible those are local, seasonal and organically-grown. Each menu we offer has options for food intolerance sufferers, vegetarians and vegans. We’re particularly mindful of the environment and are strong supporters of eco-friendly products and services.

Manon has an extensive experience in organising events both nationally and internationally. She is supported by a wonderful team of motivated and enthusiastic people as well as professionally-trained and experienced chefs.

“Well o’ well … Today I can officially say that it is probably the best birthday of my life!!! For years now I’ve been bantering about this big dream of mine and it’s finally become a reality! Here it is: the key to my dream, the soon to be open ‘Wild Zucchinis’ Bistro. A big thank you to Isobel and Alastair Silver for making this dream a reality and to all my many supportive friends and wonderful family who believe in me and my new venture.”

Manon Plouffe. September 24, 2013

"Our Story. Wild Zucchinis Bistro. Manon Plouffe."
Manon Plouffe