Food at The Bistro

Food at the bistro. Well. You’re in for a treat. Manon and her culinary team excel in menu design, preparation, home made goodness a-plenty and beautiful presentation.

You’re most welcome to visit Wild Zucchinis Bistro for coffee, tea, pastries and home made cakes.

We also offer brunch, lunch and supper (see our page Events at The Bistro to find out more and book a table for evening meals. We’re licenced too.) Being a bistro and all, we’ll be serving up daily specials, so what follows here is a good indication of what we’re all about, food-wise. Let’s start with Le Petit Déjeuner, the first meal of the day, the Wild Zucchinis way, just how you want to start your day.

Le Petit Déjeuner

The Fruit Platter. (with or without yogurt)

Le French Canadian. A stack of fluffy pancakes with streaky bacon and proper maple syrup. Alternatively, why not try out Fruity French Toasts. Oh la la …

The Bagels and Croissants. Fillings: Bacon, Smoked Salmon or Herby Mushrooms. If you’re feeling, shall we say, egg-centric, you may wish to add an egg to your choice, we offer scrambled, poached or fried.

Wild Zucchinis Bistro Muffin du Jour. Everyday we shall surprise you with a freshly-baked muffin, sometimes sweet, sometimes savoury. That’s why it’s a surprise. Oh, and why not take a few away with you.

The Three Bears Porridge. Treat yourself, just like Goldilocks did. How do you like yours? Plain? With a dash of French Canadian maple syrup? Carrot Cake style? (fancy that!)

Wild Zucchinis Bistro also make our very own, very special Museli.

The star of our breakfast menu: Oeuf Cocotte. This is a free range egg, mais bien sûr! which is poached in cream, topped with grated cheese and freshly ground pepper. Simple, slightly naughty, oh so yummy.

Typical Daytime Menu

Stir Fry: Vegetable/Tofu/Chicken/Prawn

Falafel with pitta & minted yoghurt or hummus served with 3 salads

Arancini (fried risotto) served with 3 salads

Crepes with ham/mushrooms/cheese served with 3 salads

Potato Skins with cheese/bacon served with 3 salads

Chicken & Leek Terrine served with 3 salads

Salad Plate – 3 or 5 salads & roll

Bowl of Olives

Bread with a choice of: hummus/shrimp pate/pesto cream cheese

Soup du Jour

Specials: Meatballs Puttenesca, Ratatouille Provencale, Leek & Stilton Tart

Cakes: Chocolate Vanilla & Orange, Carrot Cake Squares, Tiffin, Wild Zucchinis Cake, Lemon Thyme, Chocolate Brownies