Food at the bistro. Well. You’re in for a treat. Manon and her culinary team excel in menu design, preparation, home made goodness a-plenty and beautiful presentation.
You’re most welcome to visit Wild Zucchinis Bistro for coffee, tea, pastries and home made cakes.
We also offer brunch, lunch and supper (see our page Events at The Bistro to find out more and book a table for evening meals. We’re licenced too.) Being a bistro and all, we’ll be serving up daily specials, so what follows here is a good indication of what we’re all about, food-wise. Let’s start with Le Petit Déjeuner, the first meal of the day, the Wild Zucchinis way, just how you want to start your day.
Le Petit Déjeuner
The Fruit Platter. (with or without yogurt)
Le French Canadian. A stack of fluffy pancakes with streaky bacon and proper maple syrup. Alternatively, why not try out Fruity French Toasts. Oh la la …
The Bagels and Croissants. Fillings: Bacon, Smoked Salmon or Herby Mushrooms. If you’re feeling, shall we say, egg-centric, you may wish to add an egg to your choice, we offer scrambled, poached or fried.
Wild Zucchinis Bistro Muffin du Jour. Everyday we shall surprise you with a freshly-baked muffin, sometimes sweet, sometimes savoury. That’s why it’s a surprise. Oh, and why not take a few away with you.
The Three Bears Porridge. Treat yourself, just like Goldilocks did. How do you like yours? Plain? With a dash of French Canadian maple syrup? Carrot Cake style? (fancy that!)
Wild Zucchinis Bistro also make our very own, very special Museli.
The star of our breakfast menu: Oeuf Cocotte. This is a free range egg, mais bien sûr! which is poached in cream, topped with grated cheese and freshly ground pepper. Simple, slightly naughty, oh so yummy.
Typical Daytime Menu
Stir Fry: Vegetable/Tofu/Chicken/Prawn
Falafel with pitta & minted yoghurt or hummus served with 3 salads
Arancini (fried risotto) served with 3 salads
Crepes with ham/mushrooms/cheese served with 3 salads
Potato Skins with cheese/bacon served with 3 salads
Chicken & Leek Terrine served with 3 salads
Salad Plate – 3 or 5 salads & roll
Bowl of Olives
Bread with a choice of: hummus/shrimp pate/pesto cream cheese
Soup du Jour
Specials: Meatballs Puttenesca, Ratatouille Provencale, Leek & Stilton Tart
Cakes: Chocolate Vanilla & Orange, Carrot Cake Squares, Tiffin, Wild Zucchinis Cake, Lemon Thyme, Chocolate Brownies