Fiona and John Got Married

Posted on Posted in Very Special Celebrations

When Fiona and John got married, Wild Zucchinis catered for their wedding. It was a superb wedding, congratulations you two! As per usual I was surrounded by the most professional and efficient team and there are no words to express my gratitude and proudness. The only one panicking was … Me, also as per usual!!! […]

"Wild Zucchinis Bistro opens in Cockermoth

Happy Easter

Posted on Posted in Bread, Cakes ..., Very Special Celebrations

Our good friend Mary Cosgrove made this delicious (reader, I ate it!) Easter cake. Oh. Wow. Happy, Happy Easter. “Triple Layer Chocolate and Ginger Celebration Cake – the sponges and buttercream frosting are infused with pieces of stem ginger. I topped the cake with squares of Green & Blacks Dark Chocolate with Crystallised Ginger.” (Mary.)


Posted on 1 CommentPosted in Very Special Celebrations

Croquembouche, a traditional French desert. Last week we took part in a trip to France which was organised by Taste Cumbria. We met lots of wonderful people and producers which have become new friends and have much to offer for ‘la table de Cumbria’. There should be quite a bit of media coverage so keep your […]