When Fiona and John got married, Wild Zucchinis catered for their wedding. It was a superb wedding, congratulations you two! As per usual I was surrounded by the most professional and efficient team and there are no words to express my gratitude and proudness. The only one panicking was … Me, also as per usual!!! […]
Did you read our post about Catering for The National Trust? Here is our menu for The National Trust, well, for that particular celebration anyway. Click on the image below for the bigger picture, I hope you like the sound of it!
Our good friend Mary Cosgrove made this delicious (reader, I ate it!) Easter cake. Oh. Wow. Happy, Happy Easter. “Triple Layer Chocolate and Ginger Celebration Cake – the sponges and buttercream frosting are infused with pieces of stem ginger. I topped the cake with squares of Green & Blacks Dark Chocolate with Crystallised Ginger.” (Mary.)
“I would like to say a HUGE thank you to Manon and all the guys from Wild Zucchinis for making our day extra special, everything was wonderful and we really couldn’t have asked for anything more! The food was delicious, the cocktails were perfect and the service was excellent. All my guests were really impressed […]
Croquembouche, a traditional French desert. Last week we took part in a trip to France which was organised by Taste Cumbria. We met lots of wonderful people and producers which have become new friends and have much to offer for ‘la table de Cumbria’. There should be quite a bit of media coverage so keep your […]