Wild Zucchinis Bistro


A warm welcome to Wild Zucchinis Bistro

*** For the latest gigs at Wild Zucchinis Bistro check out this page ***

Thanks to you, Wild Zucchinis Bistro has made it to #1 of #59 restaurants in Cockermouth on Trip Advisor … Read our fabulous, heartwarming reviews here

Latest news/booking info about our foodie events and music gigs for the year ahead at the bistro can be found here: Events at the Bistro

Bonjour! Wild Zucchinis is a licensed bistro in the heart of the handsome market town of Cockermouth, on the Northwest edge of the Lake District, in Cumbria.  We’ve a real flair and experience for menu design, good preparation, customer service and delicious food with a foreign twist.

Passionate about good, home made food, sourcing fresh and seasonal ingredients, mindful of the environment also, our promise to you is simple: We’ve a commitment to offer you the best, to provide you and your guests with a wonderful experience, attending to your needs with warmth and kindness.

Wild Zucchinis also offer Mobile Catering and Event Planning. If you click on the orange tag below which says ‘Explore Wild Zucchinis’ you’ll find a tag cloud and from there can see for yourselves some of the adventures and projects Wild Zucchinis feel proud to have been a part of.

We’ve added plenty of information so that you can enjoy your virtual visit! Better still, we’re taking bookings for meals and special events, contact us here for more info. or take a look at our events page. That said, you’re always welcome at Wild Zucchinis Bistro for locally-roasted coffee or speciality teas and a mouthwatering selection of homemade cakes and pastries.

Below, you can see the newest feature of our website … updated pretty much every day, welcome to Wild Zucchinis Bistro Facebook Feed … it’s lively.

Manon Plouffe and the Wild Zucchinis Bistro team X

"Wild Zucchinis Bistro. Cockermouth. Cumbria."
Wild Zucchinis Bistro
17 Station Street, Cockermouth, Cumbria CA139QW
Telephone 01900 823446. Wi-Fi available.

Holy moly macaroni... A lots happened since my last post! Easter's been and gone and lots of smashing specials made their way out of the kitchen... Here's a few pics to show you what you've missed!!! We've got a gig this Saturday, an album lunch so come join the fun if you're around. I'm in the kitchen today and I shall be rustling up even more interesting specials. Kasia and I love competing with each other on who can create the most interesting concoction so that makes interesting eating for you guys!!! Astra la vista. 😉 x ... See MoreSee Less

1 week ago

Kirsty Snape, Di Sharrock and 10 others like this

Joyce SamuelWished I could be there but with a dearth of public transport up here it's not possible. Would have so enjoyed the political humourous folk evening.1 week ago

Antony SloanIf you go to Wild Zucchini for lunch, try the Crepes. Absolutely delicious. Always a great atmosphere.1   ·  1 week ago

Comment on Facebook

Bonjour les copains! How's it gane? I'm still galavanting in Canada but shall be back soon with many tales to tell. In the meantime check our Kasia's article in the guide magazine which tells you a bit about her and her style of cooking. Great read me think. Also... Since I'm in Canada and am spending some time with my lovely friend Micknel (you know the one who has a WZB breakfast dish named after him) I thought I'd get a snap for you to see. You know 'put a face to the dish'!!! See youzz all soon! x ... See MoreSee Less

3 weeks ago

Mary QoC creation ~ Carrot cake with a cream cheese frosting and toasted walnuts. It's a whopper!! 💛 ... See MoreSee Less

3 weeks ago

Green tea, lime, cardamom polenta cake with almonds. So deicious....and gluten free 😊 ... See MoreSee Less

4 weeks ago